What is 0.12 tsp ??? Never heard of that
2018年 01月 18日 投稿者: cherylowen
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Very good. Like some of the other posts I increased the amount of lemon. I also made a double batch of the fillng and it looked more like the photo. Will definitely make again as I love lemons and this was a very easy recipe. Came out perfectly.
2015年 03月 18日 投稿者: Yves336
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The dessert is marvellous! Absolutely delitious! I strongly recommend the recipe.
2014年 07月 14日 投稿者: Kiki3033
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I used gluten free plain flour with success. Crisp and crunchy base. Also took other members advice and used the zest and juice of two lemons. Yum! Thanks for the recipe.
2013年 09月 10日 投稿者: OzGlutenFree
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very good, but not very thick
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Delicious! My husband loved it. Thin layers make the servings lower in fat and calories. Love this one!
2012年 01月 17日 投稿者: Mommagill
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love sweet and zesty tart treat this recipe call for one lemon i took the liberty to add 3 instead yummy goood!!!!!!!! the crust was short-bread crisp and crunchy the taste was delicious
2012年 01月 10日 投稿者: Sharon0810
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used a baking pan that was about 12X8, or something of those dimensions. made very skinny ones. they're a great bite size treat thats both chewy, crunchy, lemony and short-bread like!
2011年 10月 27日 投稿者: HeyItsNathaniel
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Substituted sugar with Splenda, then the wife told me about “baking Splenda” oops. Also replaced the eggs with egg substitute. Still, a great recipe. Have yet to make it when the crust hasn’t just been dry and unformed, don’t know why it is always “powdery”.
2011年 05月 3日 投稿者: NYShooterGuy
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I made this but it didn't turn out well... the crust tasted yuck... i thinkit was me more than the recipe... Maybe ill try it again soon!
2011年 03月 3日 投稿者: amberketchum
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