Rosemary Baked Chicken with Potatoes

材料

• 1 杯（小さじ） sea salt
• 24 oz bone-in chicken thighs
• 1/2 杯（小さじ） garlic powder
• 1 tbsp paprika
• 1/2 杯（小さじ） black pepper, coarsely ground
• 1 1/2 tbsps rosemary leaves, finely crushed
• 2 杯（大さじ） olive oil
• 1 1/2 ポンド small red potatoes

調理方法

1. Pre-heat oven to 425° F (210° C)
2. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl.
3. Add chicken and potatoes; toss to coat well.
4. Arrange potatoes in single layer on foil-lined 15 x 10 x 1" baking pan sprayed with no stick cooking spray.
5. Bake 15 minutes. Push potatoes to one side of pan. Place chicken on pan.
6. Bake 30 to 35 minutes longer or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
7. Note: best served simply with a fruit or vegetable salad alongside. Based on a recipe from McCormick.