Spicy Greek Stuffed Chicken Breast
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FatSecret会員の平均評価
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Spicy Greek Stuffed Chicken Breast
Scrumptious chicken breast stuffed with light feta cheese, spiced red peppers and black olives with a light crispy coating.
材料
調理方法
- Pre-heat oven to 350° F (175° C). Heat olive oil on stove at medium heat. Add chili seeds to oil and roast for 3 minutes, stirring occasionally to prevent burning.
- Add finely chopped red peppers to oil and cook until soft. Mixture will become red and frothy. Remove all oil and peppers to a heat-safe bowl once cooked.
- Slice chicken breast horizontally, stopping 3/4 of the way through.
- In a separate bowl, combine feta cheese, minced black olives and half of the olive oil/red pepper mixture. Evenly add to inside of chicken breast.
- Wrap the breast into a roll, making sure the cheese mixture is completely covered. Secure ends of chicken breast with toothpicks, ensuring no mixture can escape while cooking.
- Brush the outside of the chicken with remaining olive oil mixture, and coat with panko and parmesan cheese.
- Place chicken in a deep non-stick baking sheet. Place in oven on middle rack and bake for 30 minutes, then turn chicken. Continue to bake for another 15 minutes, or until chicken is thoroughly cooked.
- Remove toothpicks before serving.
750人のメンバーがこのレシピを料理帳に追加しました。
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評価
This was very good!!!Husband is not a chicken person and he really liked it :) It's a keeper!!
2015年 02月 8日 投稿者: aheitzy
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Loved it! Hubby could not believe this is Diet food
2014年 04月 16日 投稿者: franlo62
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this was a great recipe, the chicken was very moist. I used canned chili peppers instead of dried and it turned out with the perfect amount of spice. My husband LOVED it. New new staple in my house.
2013年 01月 21日 投稿者: najenski
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So good! used red pepper flakes too. Hubby loved it too. Always a good thing.
2012年 02月 10日 投稿者: Danya P
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Wow. Fabulous recipe. Took longer than expected, but should be faster next time around.
2012年 01月 22日 投稿者: cdevlin147
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Yummy! I didn't try the chili pepper oil part of this recipe but did add some diced red and yellow peppers to the cheese & olive stuffing. I also substituted Kalamata olives for the green olives.
2011年 11月 3日 投稿者: greyhndles
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Very tasty and simple to make.
2011年 10月 17日 投稿者: ofdwolf
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VERY EASY AND QUITE TASTY!!! Any left over stuffing I placed on top of the chicken and sprinkled more red pepper flakes on top and baked it that way with out turning. My husband Loved it!
2011年 05月 17日 投稿者: MICHELLE1970
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最新のレシピ
しっとり柔らかくて繊維質が豊富なスナック。
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ランチやディナーに最適な、風味豊かで作りやすいスープ。
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甘くて美味しくヘルシーなおやつ。
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オートミールで作ったシンプルだけどヘルシーで美味しいパンケーキ。
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レシピを投稿
栄養のまとめ:
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Spicy Greek Stuffed Chicken Breastの1サービングあたりのカロリーは342あります。
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カロリーの内訳 42% 脂質, 20% 炭水化物, 37% たんぱく質. |
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栄養成分
分量
1サービングあたり
エネルギー
1431 kj
342 kcal
たんぱく質
32.18g
脂質
16.26g
飽和脂肪
5.088g
トランス脂肪
0g
多価不飽和脂肪
0.234g
一価不飽和脂肪
1.51g
コレステロール
88mg
炭水化物
17.63g
糖分
6.36g
食物繊維
3g
ナトリウム
912mg
カリウム
320mg
カロリーの内訳
炭水化物 (21%)
脂質 (42%)
たんぱく質 (37%)
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