Gouda Stuffed Chicken Wrapped in Bacon
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FatSecret会員の平均評価
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Gouda Stuffed Chicken Wrapped in Bacon
This recipe can be a bit on the spicy side, but you can always use less spices for each serving.
材料
調理方法
- Pre-heat oven to 350° F (175° C).
- Flatten chicken breasts to 1/4 inch thickness. Combine pepper, garlic powder, paprika and the cayenne together in a small bowl and spread evenly on both sides of the chicken breasts. (This can be rather spicy, if in doubt, use about half of the spice mixture.) Salt to taste.
- Cut the gouda cheese into small peices and place 1 oz of cheese on each chicken breast. Press down firmly and roll the chicken from the narrow end. Wrap each roll in a slice of bacon and secure with a toothpick.
- Melt the butter in a skillet over medium heat. Brown chicken rolls evenly until the bacon starts to get crisp.
- Place the chicken rolls into a baking dish and bake at 350° F (175° C) for 20 minutes. Remove toothpicks prior to serving.
525人のメンバーがこのレシピを料理帳に追加しました。
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評価
My family and I made this last Sunday. I was great. My 15yr old son raved about it. LOL he doesn't know this is part of my diet. Anyhow it went over really well and have had a request to make it again soon. I found it to be very tasty. Some have called it spicy, I am not sure that is a good adjective compared to flavorful.
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Will be trying this one, it's sounds great!!! It doesn't get better than chicken, cheese or bacon, lol...
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THIS RECIPE IS FOR ATKINS!!! NOT FOR THE GI DIET! Ugh this irritates me sooo much! hahaha sounds absolutely WONDERFUL!!! Will try sometime this week.
2007年 10月 4日 投稿者: Reina Estrella
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This recipe sounds delicious and EXTREMELY fattening. Butter, bacon, cheese, frying in butter???????
2007年 08月 20日 投稿者: katidid
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lovely! If you don't mind your bacon a bit soggy, covering the baking dish with foilkeeps the chicken moist.
2007年 08月 19日 投稿者: helen-uk
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This is also great with chilled cream cheese in the middle of the chicken instead of gouda
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This was sooooooooooo good! The only thing I changed was adding a teeny bit of butter in the baking dish before I baked it, and it wasnt dry at all that way! You should try this it is so good!!
2007年 08月 2日 投稿者: deezy426
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This is good, I liked it, but it seemed a little dry.
2007年 04月 9日 投稿者: magshoel
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I tried this on my family last night and they loved it! Great Recipe!
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最新のレシピ
ランチやディナーに最適な、風味豊かで作りやすいスープ。
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あっという間に作れる美味しい低カロリースープ。
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簡単で甘くて美味しい。
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最高で簡単な無糖ケトパン.。
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レシピを投稿
栄養のまとめ:
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Gouda Stuffed Chicken Wrapped in Baconの1サービングあたりのカロリーは614あります。
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カロリーの内訳 55% 脂質, 1% 炭水化物, 44% たんぱく質. |
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栄養成分
分量
1サービングあたり
エネルギー
2567 kj
614 kcal
たんぱく質
66.18g
脂質
36.51g
飽和脂肪
16.95g
トランス脂肪
0.06g
多価不飽和脂肪
3.109g
一価不飽和脂肪
12.768g
コレステロール
218mg
炭水化物
1.45g
糖分
0.75g
食物繊維
0.2g
ナトリウム
704mg
カリウム
730mg
カロリーの内訳
炭水化物 (1%)
脂質 (55%)
たんぱく質 (44%)
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