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I made the most amazing low carb pizza crust. Its from Linda's low carb recipe website. Its made with two cheeses, and eggs, and was a super thin crust. You get to hold a slice of pizza in your hand with the toppings. Before I had to scrape the toppings onto my plate so to hold a slice was divine! Its 1 Net carb per slice. It was delicious. I wish I could upload a photo! I had four slices from medium size pizza.
ダイエットカレンダーを表示, 2014年 06月 22日:
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1178 kcal
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脂質: 95.32g | たんぱく質: 51.42g | 炭水化物: 23.81g.
朝食: Horizon Organic Heavy Whipping Cream. 昼食: Chef Boyardee Pizza Sauce, Black Olives, Young Green Onions, Cheddar Cheese, Mozzarella Cheese (Whole Milk), Meat Pizza Topping, Feta Cheese, Sunny Farms Jumbo Egg. 夕食: Jell-O Sugar Free Black Cherry, Reddi-wip Extra Creamy Whipped Cream. 軽食/その他: LouAna Pure Coconut Oil, Marketside Field Greens Salad, Hidden Valley Ranch Salad Dressing. もっと...
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thanks for the advice, would definitely make one soon!
2014年 06月 22日 投稿者: pontik
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ITs so amazing. The recipe calls for 8 ounces mozzarella cheese, shredded 4 ounces cheddar cheese, shredded 3 eggs 1 teaspoon garlic powder 1 teaspoon basil, optional This is for 16" pizza. Its wonderful. Bake at 450 for 25 minutes. (I baked for 33 minutes, check it every 10 min. You want the cheese to be lite to medium brown in color.. and super thin. So you have to use your finger tips and press down and spread it thin, thin, thin. Enjoy.
2014年 06月 22日 投稿者: Deborahg382
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2014年 06月 22日 投稿者: lohunter
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2014年 06月 22日 投稿者: onedeb
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2014年 06月 22日 投稿者: MontanasMom
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it sounds really good, did you bake it in the oven?
2014年 06月 22日 投稿者: diehard3
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Yes, I baked it for almost 33 minutes to get the cheese crisp, then another 8 with the toppings on. IT WAS AMAZING. I loved it. My four slices was about 8 carbs with toppings on it. YUM.
2014年 06月 22日 投稿者: Deborahg382
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I've had those before. Forgot about them. Thanks for the reminder. :)
2014年 06月 22日 投稿者: northernmusician
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OMG, this Linda's site is sooo great! Bookmarked it. Thanks for a great advice, Deborahg!
2014年 06月 23日 投稿者: pontik
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Hi, can you please share the recipe for the crust?
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Eggv its in the comments above. The recipe.
2014年 06月 23日 投稿者: Deborahg382
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2014年 06月 24日 投稿者: Deborahg382
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