Jamaican Jerk Chicken

材料

• 1 1/2 tsps allspice
• 1/2 杯（小さじ） cinnamon
• 2 杯（小さじ、挽いた） oregano
• 1 1/2 杯（小さじ） black pepper
• 1/2 杯（小さじ） salt
• 2 tsps thyme, crushed
• 1/4 cup vinegar
• 4 切れ　胸肉、骨と皮を取り除く chicken
• 4 drumsticks, bone and skin removed chicken
• 3 tsps hot pepper, chopped
• 1 tsp hot pepper, crushed, dried
• 6 球根 garlic, finely chopped
• 1 カップ、みじん切り onion
• 0.185 カップ、ぎっしり詰まった brown sugar (3 tbsp)

調理方法

1. Preheat oven to 350 °F (175 °C).
2. Combine all ingredients except chicken in large bowl. Rub seasoning over chicken and marinate in refrigerator for 6 hours or longer.
3. Evenly space chicken on nonstick or lightly greased baking pan.
4. Cover with aluminum foil and bake for 40 minutes. Remove foil and continue baking for an added 30–40 minutes or until the meat can be easily pulled away from the bone with a fork.