Bacon and Potato Soup

材料

• 0.12 杯（小さじ） cayenne pepper
• 1/2 杯（小さじ） salt
• 1 1/2 杯（小さじ） olive oil
• 4 cups chicken broth, fat free
• 6 枚（スライス、中） （20枚入り450g　パック） center cut bacon
• 1/2 カップ、みじん切り carrots
• 1/2 カップ、みじん切り onion
• 4 中 （直径5.5cm - 8cm） red potatoes
• 4 オンス shredded cheddar cheese, fat free

調理方法

1. Cook bacon until crisp. Remove and drain on paper towels.
2. Chop all the vegetables.
3. Add olive oil to the pan and add onion, carrot and celery as they are cut up. Sauté until onion is soft but not brown, about 3 to 4 minutes.
4. Stir in chicken broth, potatoes and pepper. Bring to boil, reduce heat and simmer covered until potatoes are tender, about 10 to15 minutes.
5. Stir in cheese and heat until just melted - do not boil. Chop bacon and add to soup.
6. Adjust seasoning to taste by adding salt if desired. Serve at once.