Lime Fish Skewers

材料

• 1 オンス vegetable fat spread
• 1/2 tsp chili sauce
• 2 limes, finely grated rind and juice
• 1 球根 garlic, crushed
• 4 スライス （直径2.5cm） root ginger, grated
• 1 オンス mango chutney
• 4 杯（大さじ、みじん切り） shallots
• 1 中（約長さ7cm、直径6.5cm） red pepper, cut into pieces
• 16 オンス monkfish
• 2 杯（大さじ） soy sauce

調理方法

1. Gently melt the spread in a small saucepan, add the shallots, root ginger and garlic and cook for about 5 minutes, stirring occasionally, until soft but not browned. Remove from the heat.
2. Add the soy sauce, mango chutney, lime rind and juice and chilli sauce. Stir until well mixed.
3. Thread the fish and pepper onto small skewers and brush with the sauce.
4. Cook under a pre-heated grill, brushing with the remaining sauce and turning frequently, until golden brown and cooked through.
5. Serve with brown rice and salad.
6. Note: if using wooden skewers, soak them in cold water for 20 minutes before using to prevent them burning while they are under the grill.