Crustless Steak Mushroom and Cheese Quiche

材料

• 230 g cheddar cheese, shredded
• 1/2 cup heavy cream
• 5 大 eggs
• 2 杯（大さじ） butter
• 1 ひとふり freshly ground black pepper
• 1 ひとふり salt
• 1 杯（小さじ） garlic, crushed
• 250 g mushrooms, sliced
• 120 g onions, chopped
• 320 g lean beef steak, cut into strips

調理方法

1. In a large pan, sauté onions, steak strips, mushrooms and garlic in butter, until cooked.
2. In a large bowl whisk eggs, then whisk the cream, salt and pepper.
3. Add the steak and mushroom mixture and stir well.
4. Mix in the shredded cheese.
5. Pour the mixture into a greased 10" pie plate.
6. Bake at 375 °F (180 °C) for 35-40 minutes or until set and slightly browned.
7. Let stand for 10 minutes before cutting and serving.