Crockpot Chicken

材料

• 2 tbsps paprika
• 1 杯（小さじ） salt
• 2 杯（大さじ） olive oil
• 4 切れ　胸肉、骨と皮を取り除く chicken breasts and thighs
• 1 カップ （240ml） chicken stock
• 1 カップ mushrooms, sliced
• 3/4 カップ、みじん切り onions
• 2 カップ、みじん切り baby zucchini

調理方法

1. Brown chicken breasts and thighs in olive oil in a pan on the stove.
2. Slice baby zucchini and onion into bite sized pieces.
3. Place chicken at the bottom of the crockpot. Sprinkle half the paprika over.
4. Cover with onion, baby zucchini and mushrooms.
5. Add the remainder of the olive oil and paprika. Salt to taste.
6. Pour the chicken stock down the side of the crockpot so that it spreads evenly under the chicken.
7. Cook on low for 6-8 hours.
8. Note: for a slightly spicy variation add about 2 teaspoons chili powder or masala and 3 fresh green chillies with seeds intact.