Mushroom and Spinach Quiche

材料

• 1 杯（大さじ） butter
• 8 オンス sharp cheddar cheese, grated
• 1/2 cup heavy cream
• 5 大 eggs
• 1/4 杯（小さじ） freshly ground black pepper
• 1/2 杯（小さじ） salt
• 8 オンス mushrooms
• 4 オンス onions, finely chopped

調理方法

1. In a large pan sauté mushrooms and onions in butter until tender.
2. Remove from the heat and stir in spinach.
3. Whisk the eggs in a large bowl.
4. Add in the cream, salt and pepper and whisk well.
5. Add in the mushroom mixture and stir well.
6. Stir in the cheese. Pour the mixture into a greased 10" pie plate.
7. Bake at 350 °F (175 °C) for 35-40 minutes or until set and slightly browned.
8. Let stand for 10 minutes before cutting and serving. Freezes well.