Creamy Cajun chicken

材料

• 1 カップ、みじん切り、または薄切り tomato
• 1 カップ heavy cream
• 3 boneless skinless chicken breasts
• 2 杯（大さじ） butter
• 1 杯（小さじ） garlic powder
• 1/2 tsp onion powder
• 1/2 杯（小さじ , 葉 ） dried oregano
• 1 1/4 tsps paprika
• 1/2 杯（小さじ） black pepper
• 1/2 杯（小さじ） cayenne
• 1 杯（小さじ） salt
• 1/2 tsp thyme
• 2 杯（大さじ） olive oil
• 2 カップ （240ml） chicken broth
• 2 球根 garlic
• 1/2 カップ、みじん切り onion
• 1 中（約長さ7cm、直径6.5cm） green pepper
• 1 小 red pepper

調理方法

1. Mix garlic powder, onion powder, oregano, paprika, black pepper, cayenne and salt. This creates the Cajun spice.
2. Chop tomato, set aside. Chop peppers, onion and mince garlic. Cut chicken into bite size pieces.
3. Add butter and olive oil to heavy skillet over medium-high heat. Sprinkle chicken liberally with Cajun spice.
4. Add half of chicken and cook 2 minutes letting chicken sit, do not stir. Turn and cook the other side 2 minutes. Remove to a plate and repeat with remaining chicken, then adding to plate.
5. Add peppers and onion and cook until they get a little color on them, 4 to 5 minutes.
6. Add tomatoes and garlic cook 2 to 3 minutes. Remove veggies to a plate.
7. Add chicken stock and cook until it reduces a little. Add heavy cream and stir to combine.
8. Add chicken and veggies back to skillet stirring to combine.