Ramen Shrimp Pouch

材料

• 1/2 杯（小さじ） red pepper flakes
• 1/2 杯（小さじ） kosher salt
• 4 杯（小さじ） sesame oil
• 1/4 cup vegetable broth
• 2 パッケージ ramen noodles
• 1/2 カップ、ひと切れ、またはスライス mushrooms
• 1/2 カップ、みじん切り onion
• 1/2 カップ、みじん切り scallions
• 20 大 shrimp
• 2 杯（大さじ） soy sauce, low sodium

調理方法

1. Pre-heat oven to 400 °F (200 °C). Cut off four 18" pieces of aluminum foil.
2. Divide ramen noodles evenly in center of each of the four aluminum foil.
3. Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes and salt.
4. Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.
5. In a small bowl, combine vegetable broth, soy sauce, and sesame oil.
6. Distribute liquid evenly among packs. Press foil together, leaving a small opening to allow steam escape.
7. Place on cookie sheet and bake in oven for 15 minutes. Serve immediately.