Cranberry Cinnamon Flax Muffins

材料

• 5 tbsps sweetener
• 1 杯（大さじ） double cream
• 10 walnuts, chopped
• 4 大 eggs
• 3 杯（大さじ） cinnamon
• 1 杯（小さじ） nutmeg
• 1/2 杯（小さじ） salt
• 1 杯（大さじ） vanilla extract
• 1/4 カップ olive oil
• 1 cup cranberries
• 1 tbsp orange zest
• 1 1/4 cup flaxseed seeds
• 1 杯（小さじ） baking powder

調理方法

1. Cook the fresh cranberries for a few minutes until all have popped. Drain and reserve juice for drinking and use pulp for this recipe. Cool before use.
2. Mix all the wet ingredients together (if using dry sweetener mix with 1/2 cup water before adding to the wet mix).
3. Mix all the dry ingredients together.
4. Combine wet and dry mixtures together. Leave to stand for 10 minutes to thicken then fold in the cranberries.
5. Fill 18 muffin cups and sprinkle with chopped walnuts. Bake for 15-20 minutes.