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I need help with this recipe. Am I supposed to cook this in a slow cooker? Cos I cooked it on the stove, after 30 minutes on medium heat the soup starts to dry up.
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Thought this was really good but added a lot of chilli so would have changed the taste a bit. Will use a lot less onions next time and maybe add other veg.
2013年 03月 22日 投稿者: Salbear
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so so good...ate this for lunch every day...today will make a new batch and adding mushrooms and a little chicken breast...
2012年 08月 16日 投稿者: bevie123
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Made this last week and it was delicious. I used liquid chicken stock instead of water and cubes and I skipped the tomato paste. Added a few other veges and a pound of ground turkey. Basically ended up like a pasta sauce with lots of veges. I served it over spaghetti squash all week.
2011年 10月 24日 投稿者: kurlz511
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I used three boullion cubes, onion, a tablespoon of corn, 1/3 cabbage and diced tomatoes with garlic. DELISH!
2011年 01月 4日 投稿者: DanaFine
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So, do you use chicken stock or bouillon cubes? It sounds fabulous!
2010年 03月 5日 投稿者: brads_wife
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I made this soup last night. I wasn't sure how much a cube of chicken stock was, so I just eyeballed it. Also, to cut the sodium, I used no salt added tomato paste and low sodium chicken stock. Thanks for the recipe! :-)
2009年 04月 17日 投稿者: newmia4425
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