It seems the salt I've been consuming (mainly in BACON recently) has been affecting my weigh-ins. I see now this morning I've dropped again nicely... surprisingly, since I had bacon yesterday morning and (of all things) Sauerkraut and pork for dinner last night.

I'm going to try focusing on the salt intake; keep it down a tad. They emphasize in Atkins to make sure we get enough salt; that only "adding salt to taste" to our meals 'isn't enough'. They encourage things like broth, etc. (What, NOT BACON??) LOL

Like with everything, one just has to figure out their own amounts that work for them.

Today I look forward to trying out another new recipe; one I found here. It's Parmesan crusted chicken. I THINK I saved it in my recipes here. I'll have to check. I know I for sure printed it.

Make it a great day!
93.7 kg これまでの減量分: 4.4 kg.    残り: 12.1 kg.    ダイエット続き: まあまあ.

1499 kcal 脂質: 108.55g | たんぱく質: 110.41g | 炭水化物: 19.79g.   朝食: Kale, Kraft 2% Milk Extra Sharp Cheddar Cheese, Farmland Foods Pork and Bacon Pork Sausage, Egg. 昼食: Newman's Own Light Balsamic Vinaigrette, Lettuce, Marketside Roasted Chicken Breast. 夕食: Cauliflower, Broccoli, Canola Vegetable Oil, Ground Turkey (Cooked). 軽食/その他: Utz Pork Rinds, Cheddar Cheese, Jason's Deli Roasted Turkey Breast. もっと...
週に4.4 kg減量中

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I've been into bacon and salty stuff lately too. It definitely makes a difference!  
2014年 02月 3日 投稿者: MightyFull

     
 

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