ShelbyCobra6の日記, 2018年 04月 4日

What's your recipe for Parm Crisps... I've tried several and I'm about to give up on finding a good one.  

Recently I found Whisps Parmesan Cheese Crisps by Cello at Costco and I absolutely love them. 23 of the quarter sized chips are 1 g. They totally satisfy that need for crunch and the flavor is great. I've tried making them, but it's not the same. 

the Costco here in Nevada has the Sonoma county brand Parmesan Crisps (pepper jack too) that are pretty good. serving size is 1oz for 150 cal, 6 carbs and 10 g protein.  

I miss Nevada...and the ppl here mispronounce Nevada all the time...  

Sounds great. Will try to find here. 

That looks SO good! 

@Mgussmann yes just picked some up at Walmart to take to the movie theater! I needed the crunch too! 

What is Parm Crisp? 

I am addicted to the Sam's club Parm Crisps, they sound like the Costco ones. I can eat the whole bag to easily. Now I make my own. They are not always as crunchy, but I don't over eat them as easily. I use grated and shredded parm. Place a combo of the two in little dollops on a cookie sheet sprayed with olive oil and cook at 300 for about 15 to 20 minutes. Just cook until edges are turning golden and they will have a good crunch once they cool. They are more chewy when hot.