It's Easter. I am making everything simple. Dinner is spaghetti. I have marinara sauce left in the freezer from last fall. I was going to make meatballs, BUT I realized I could save messing up another pan, if I just brown the meat and add the sauce and simmer it. The rolls are easy. I can simply bake them. The salad is that layered one, but I will not layer it. I will present all the ingredients separately, and folks can mix their own. This calls for an oil and vinegar dressing: Vada's dressing. And that's it. Ice cream for dessert, if anybody will bring some. And freshly grated Parmesan for the pasta. I'll let Becs have the avocado and the leftover cooked carrots, because she is so fond of vegetables. I think I will be over my allotment for today. What the heck! It is a holiday, and I will be having my usual red wine.

1600 kcal 脂質: 44.38g | たんぱく質: 37.10g | 炭水化物: 127.13g.   朝食: Sugar, Milk (1% Lowfat with Added Vitamin A), Splenda No Calorie Sweetener, Tea (Brewed). 夕食: Radish, Trader Joe's Green Onions, Kirkland Signature Organic Ground Beef, Oscar Mayer Real Bacon Bits, Cherry Tomatoes, Green Peas (Frozen), Tillamook Sharp Cheddar Cheese, Egg, Vada's Salad Dressing, Mixed Salad Greens, Parmesan Cheese (Grated), Beckmann's Francese Rolls, Butter, Rhu's Marinara Sauce, Spaghetti. 軽食/その他: Red Table Wine, Nature's Garden Omega-3 Deluxe Mix, Nature Valley Crunchy Granola Bars - Oats 'N Honey. もっと...

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A once in a while indulgence is fine! I do have an occasional glass of wine here and there but I account for it in my log. Enjoy your day! 
2023年 04月 9日 投稿者: Sternfan

     
 

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