Shrimp & Scallop Scampi

材料

• 3 1/3 tbsps minced garlic
• 4 tbsps margarine
• 3 3/4 オンス（調理済み） shrimp
• 3 3/4 オンス（調理済み） scallops
• 5 fl oz dry table wine
• 1 cup minute brown rice
• 1 tsp ground ginger
• 1 杯（大さじ） olive oil
• 1/2 カップ、スライス onion
• 1/4 カップ、みじん切り scallions
• 3/4 cup parsley
• 3 カップ、みじん切り、または薄切り roma tomatoes

調理方法

1. Sauté olive oil, minced garlic, ground ginger until garlic is slightly brown, add onions until tender.
2. Add shrimp and scallops until mostly cooked (shrimp will be pink), about 3-5 minutes.
3. Add in your diced tomatoes, and wine. Cook for a few minutes (until the alcohol has been cooked out).
4. Add in your margarine (like Brummel & Brown) unmelted.
5. Add in your parsley. Once your "butter" has mixed through, you're done.
6. Serve on top of 1/2 cup of brown rice.
7. Note: you can serve this dish with some steamed vegetables.