Zucchini & Carrot Bread

材料

• 1 cup natural apple sauce
• 3 大 eggs
• 1 1/4 カップ sugar
• 3 杯（小さじ） ground cinnamon
• 1 杯（小さじ） salt
• 3 杯（小さじ） vanilla extract
• 1 カップ、おろし carrot
• 1 カップ、みじん切り shredded zucchini
• 1 杯（小さじ） baking powder
• 1 杯（小さじ） baking soda
• 3 カップ flour

調理方法

1. Grease and flour two 8x4"pans. Pre-heat oven to 325° F (165° C).
2. Sift flour, salt, baking powder, soda and cinnamon together in a bowl.
3. Beat eggs, apple sauce, vanilla and sugar together in a large bowl.
4. Add sifted ingredients to the creamed mixture, and beat well.
5. Stir in zucchini and carrot until well combined. Pour batter into prepared pans.
6. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.
7. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.