Garlic Butter Log

材料

• 1 ひとふり sea salt
• 3 杯（小さじ） minced garlic
• 1 cup salted butter
• 1/4 カップ parmesan cheese (grated)
• 1/4 tsp ground basil
• 1 杯（小さじ） garlic powder
• 1/4 杯（小さじ、挽いた） oregano
• 1/4 tsp paprika
• 1 ひとふり black pepper
• 1/4 tsp thyme

調理方法

1. Soften butter.
2. Mix softened butter, garlic (minced), and parmesan cheese. Mix completely with a rubber spatula.
3. Combine in a measuring cup or separate bowl your spices and herbs (garlic powder, basil, oregano, paprika, sea salt, thyme, and black pepper).
4. Dump spices into butter mix and blend until smooth.
5. Mold butter into a log shape and place onto plastic wrap or sheet of wax paper. Log should be about 10 inches long.
6. Place log into fridge or freezer to harden.
7. Note: can be stored in fridge or freezer. Give your food that melt in your mouth flavor!