Curried Chicken

材料

• 1 1/2 杯（小さじ） curry powder
• 1 杯（小さじ） black pepper
• 3/4 杯（小さじ） salt
• 1 tsp thyme, crushed
• 1 杯（大さじ） olive oil
• 8 切れ　胸肉、骨と皮を取り除く chicken, skinless (or drumsticks)
• 8 球根 garlic, crushed
• 3 杯（小さじ） ginger, grated
• 1 大 onion, chopped
• 1 大 scallion, chopped
• 1 中 （直径5.5cm - 8cm） white potato
• 1 カップ （240ml） water

調理方法

1. Mix together curry powder, thyme, scallion, hot pepper, cayenne pepper, black pepper, garlic, ginger, onion, and salt.
2. Sprinkle seasoning mixture on chicken.
3. Marinate for at least 2 hours in refrigerator.
4. Heat oil in skillet over medium flame. Add chicken and sauté.
5. Add water and allow chicken to cook over medium flame for 30 minutes.
6. Add diced potatoes and cook for an added 30 minutes.
7. Add onions and cook for 15 minutes more or until meat is tender.