Pumpkin Bread

材料

• 1 カップ egg beaters
• 1 tbsp pumpkin pie spice
• 1 杯（小さじ） salt
• 1 cup applesauce
• 2 カップ pumpkin
• 1/2 カップ （240ml） water
• 2 杯（小さじ） baking soda
• 1 1/2 カップ、ぎっしり詰まった brown sugar
• 3 cups whole wheat pastry flour

調理方法

1. Pre-heat oven to 350 °F (175 °C).
2. In large bowl combine flour, salt, sugar, spice and baking soda. Set aside.
3. In another bowl combine, applesauce, pumpkin, egg substitute and water.
4. Combine pumpkin mixture with dry ingredients.
5. Bake in loaf pan for appropriately 50-60 minutes.
6. If using plain whole wheat flour instead of whole wheat pastry flour, use a little less.
7. Note: recipe will make 2 loaves, for better portion control use muffin tins instead of loaves.