Chicken Stew

材料

• 2 bay leaves
• 1 1/2 杯（小さじ） pepper
• 1 1/2 杯（小さじ） salt
• 8 切れ　胸肉、骨と皮を取り除く chicken
• 2 小 （長さ14cm） carrots, chopped
• 1/4 カップ、みじん切り celery
• 2 球根 garlic, minced
• 1/3 tbsp parsley, chopped
• 2 中 （直径5.5cm - 8cm） potatoes, peeled, chopped
• 3 個（中） （直径6.5cm） tomatoes, chopped
• 1 カップ （240ml） water

調理方法

1. Remove skin from chicken, along with any extra fat.
2. In large skillet, combine chicken, water, garlic, onion, salt, pepper, tomatoes and parsley.
3. Tightly cover and cook over low heat for 25 minutes.
4. Add celery, potatoes, carrots, and bay leaves and continue to cook for 15 more minutes or until chicken and vegetables are tender.
5. Remove bay leaves before serving.