Banana Muffins

材料

• 1 large egg
• 1 cup yogurt spread
• 1 packet bananas & cream instant oatmeal
• 2 tsps packed brown sugar blend
• 1 カップ whole wheat flour
• 1 杯（大さじ） cinnamon
• 1 ひとふり salt
• 1 杯（小さじ） vanilla extract
• 2 中 （長さ18cm - 20cm） bananas
• 1 杯（小さじ） baking powder
• 1 杯（小さじ） baking soda

調理方法

1. Preheat oven to 375 °F (190 °C). Lightly grease 5 muffin cups or line with muffin papers.
2. Mix flour, baking soda, baking powder, cinnamon, oatmeal and salt in a large bowl.
3. Beat bananas, sugar, egg, vanilla and melted butter in another bowl.
4. Stir banana mixture into flour mixture just until moistened.
5. Spoon batter into prepared muffin cups.
6. Bake in preheated oven until golden and tops spring back when lightly pressed, 18-20 minutes.