Homemade Noodles

材料

• 1 大 egg, beaten
• 1/2 杯（小さじ） table salt
• 1 カップ all purpose flour
• 4 液量オンス fat free milk

調理方法

1. Combine beaten egg, fat free milk and salt.
2. Add enough sifted all-purpose flour to make stiff dough, (about one cup).
3. Roll very thin on floured surface; let stand 20 minutes.
4. Roll up loosely; slice 1/4" wide.
5. Unroll each slice and spread out on flat surface and let dry at least 2 hours. (If desired, store in container until needed).
6. Drop into boiling soup or boiling, salted water and cook uncovered about 10 minutes.
7. Note: Sounds like a lot of trouble but it's not. Makes a great pot of chicken and noodles, just like my grandma used to make.