Chopped Chicken Salad

材料

• 1/4 tsp Kosher salt
• 2 tbsp red wine vinegar
• 2 tbsps reduced fat mayonnaise with olive oil
• 3 tbsps extra virgin olive oil
• 4 カップ、細切り、またはみじん切り mixed salad greens
• 12 cherry tomatoes, cut in half
• 2 杯（大さじ） basil sprigs, leaves and stems removed
• 2 中 carrots, shredded
• 2 茎（中） （長さ19cm - 20cm） celery, thinly sliced
• 1 カップ、皮なし、みじん切り cucumbers, diced
• 1 大 （長さ9.5cm、直径7.5cm） yellow pepper, diced
• 1 lb boneless skinless chicken breast

調理方法

1. Season the chicken with salt. Also add pepper if desired.
2. Grill or bake the chicken breast until cooked through.
3. Slice the chicken into strips 1/2" wide.
4. In a small bowl, whisk together the mayonnaise, vinegar and oil.
5. Toss the tomatoes, peppers, carrots, cucumbers and celery in the vinegar mixture.
6. Divide the salad greens into four portions, place vegetables and chicken on top.
7. Garnish with basil.