Eggplant Caponata

材料

• 1 tsp garlic salt
• 3 tsps Italian seasoning
• 1 3/4 cups diced tomatoes
• 2 中（約長さ7cm、直径6.5cm） red sweet peppers
• 2 皮が付いたまま （約550g） eggplants
• 1 杯（大さじ） extra virgin olive oil
• 1 大 onion

調理方法

1. Cube eggplant and red peppers and dice onion. Put in a pot large enough to hold the vegetables. They will cook down so you can load it up to the top.
2. Add diced tomatoes to pot.
3. Add seasonings and olive oil.
4. Cook on medium heat until mixture steams then reduce heat and simmer until vegetables are broken down to your desired consistency stirring occasionally.