Pongal

材料

• 1 tsp ghee
• 1 cup white rice
• 1 杯（小さじ） cumin
• 1 杯（小さじ） black pepper
• 1 杯（小さじ） salt
• 2 杯（小さじ） ginger
• 1/2 cup lentils
• 1/2 オンス coconut

調理方法

1. Boil the rice and lentils together until they are soft and mushy.
2. In a deep pan, heat the ghee and add all the other ingredients to it. Stir fry for a minute.
3. Add the boiled rice and lentils into the deep pan, mix well and garnish with a few fried cashew nuts and curry leaves.
4. Serve hot with coconut chutney.