Tilapia with Cherry Salsa

材料

• 1 ひとふり pepper
• 1 ひとふり salt
• 1 杯（小さじ） olive oil
• 2 cups, without pits cherries
• 1 lime yields lime juice
• 1/4 杯 cilantro
• 1/4 カップ、みじん切り red onion
• 1/4 cup sliced jalapeno
• 1/4 ポンド tilapia

調理方法

1. Chop the cherries, dice the onion and jalapeno, mince the cilantro and juice one lime.
2. Mix all ingredients and add salt and pepper to taste.
3. Brush tilapia with olive oil.
4. Salt and pepper the tilapia.
5. Grill for a few minutes on each side.
6. Top with the cherry salsa.
7. Enjoy!