Pumpkin Chocolate Chip Muffins

材料

• 1 tsp ground cinnamon
• 1/4 cup almond milk
• 1 cup dark chocolate chips
• 1/2 cup coconut oil
• 4 大 eggs
• 1 カップ sugar
• 15 oz canned pumpkin
• 1 大 egg white
• 1/2 tsp ground cloves
• 1/2 tsp ground ginger
• 1/2 杯（小さじ） ground nutmeg
• 1/2 杯（小さじ） salt
• 1/2 カップ （240ml） water
• 1 1/2 杯（小さじ） baking powder
• 1 杯（小さじ） baking soda
• 1/4 カップ、ぎっしり詰まった brown sugar
• 3 カップ all purpose flour

調理方法

1. Preheat the oven to 350 °F (175 °C). Grease and flour muffin pan or use paper liners.
2. Mix sugars, oil and eggs. Add pumpkin, milk and water.
3. In separate bowl mix together the flour, baking soda, baking powder, spices and salt.
4. Add wet mixture and stir in chocolate chips.
5. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20-25 minutes.