Hamburger Casserole

材料

• 1/2 杯（小さじ） freshly ground black pepper
• 1 缶 （300g） condensed tomato soup
• 4 カップ、細切り cabbage
• 1 大 onion, chopped
• 1/4 カップ （240ml） water
• 1 オンス chopped garlic (2 tbsp)
• 2 カップ long-grain brown rice, cooked
• 1 ポンド lean ground beef

調理方法

1. Pre-heat oven to 400 °F (200 °C).
2. Cook beef, garlic, and onion in skillet over medium heat, stirring occasionally, until beef is browned. Drain.
3. Stir in cooked rice, pepper, soup and water.
4. Place shredded cabbage or coleslaw mix in an ungreased 2 quart casserole dish.
5. Spoon beef mixture over coleslaw/shredded cabbage.
6. Cover and bake for 45 minutes or until hot and bubbly.