Mock Potato Soup

材料

• 3 medium bacon slices
• 1 oz sour cream
• 4 オンス cheddar cheese, shredded
• 1/2 cup half & half
• 3 杯（大さじ） butter
• 1 小 red onion, chopped
• 1 杯（小さじ） pepper
• 1 杯（小さじ） salt
• 3 カップ （240ml） chicken broth
• 1 medium cauliflower head, small chunks
• 2 tbsps parsley

調理方法

1. In a large dutch oven, bring the cauliflower, red onion and broth to a boil.
2. Cover and simmer until the cauliflower is very tender, about 20-25 minutes.
3. Use a stick blender to puree the soup until completely smooth and thick. If you do not have a stick blender, just put it in your regular blender and blend. Then return it to the dutch oven.
4. Add the butter and half & half, mix well. Add salt & pepper to taste.
5. Stir in the shredded cheese and heat very slowly until melted.
6. Garnish with bacon, parsley and sour cream.