Crockpot Turkey with Herb Vegetable Sauce

材料

• 1 杯（大さじ） soy sauce
• 4 tbsps chives & onion cream cheese
• 2 杯（大さじ） butter
• 1/4 杯（小さじ） black pepper
• 1/2 tsp sage
• 1/2 tsp leaves thyme
• 4 葉 basil
• 1 carrot
• 2 small celery stalks
• 1 球根 garlic
• 6 sprigs parsley
• 1/2 中（約長さ7cm、直径6.5cm） red pepper
• 2 1/2 lbs turkey breast

調理方法

1. Melt butter in small bowl. Stir in cream cheese and soy sauce.
2. Chop fine carrot, celery, red pepper, garlic, parsley and basil. Combine with butter/cream cheese mixture.
3. Stir in thyme, sage and black pepper.
4. Remove skin from boneless turkey breast. Rinse and place turkey breast in crockpot.
5. Spread vegetable mixture over turkey breast.
6. Cook in crockpot on low for 7 to 10 hours or high for 4 to 5 hours.
7. Spoon vegetable broth over turkey slices to serve.