French Turkey Cutlets

材料

• 1 tsp ground mustard powder
• 1/2 杯（小さじ） back pepper
• 1/2 杯（小さじ） sea salt
• 2 杯（小さじ） olive oil
• 1 tbsp worcestershire sauce
• 4 人前 turkey cutlets
• 2 杯（大さじ） lemon juice
• 1 tbsp chives

調理方法

1. Place dry mustard, salt, pepper and garlic powder in a medium-sized paper or plastic bag; twist closed and shake to evenly distribute contents.
2. Open and insert cutlets, twist closed again and shake gently to coat cutlets with seasonings.
3. Heat oil in a large non-stick skillet over medium heat.
4. Add turkey and sprinkle with lemon juice, Worcestershire sauce, and chives.
5. Cook turkey, turning periodically until no longer pink (7 to 10 minutes).
6. Serve with fresh vegetables of your choice.