Lentil Soup with Spinach

材料

• 1 chicken sausage, chopped
• 6 cups vegetable bouillon
• 2 杯（大さじ） olive oil
• 1 中 carrot, finely chopped
• 1 茎（中） （長さ19cm - 20cm） celery, finely chopped
• 1 小 onion, finely chopped
• 1 cup lentils, brown or green, picked over & rinsed
• 10 オンス frozen spinach, thawed & drained

調理方法

1. In a large pot, sauté celery, carrot and onion in olive oil until soft but not browned.
2. Add lentils and stock (or water).
3. Cook with pot cover tilted over medium heat for about 45 minutes or until lentils are tender.
4. Stir occasionally and add more liquid if needed.
5. Add spinach and sausage (optional) and cook for another 15 minutes.
6. A healthy squeeze of lemon juice really finishes the soup!
7. Season to taste with freshly ground salt and pepper.