Tabbouleh Salad

材料

• 1/4 カップ olive oil
• 1/3 cup bulgur
• 2 cups tomatoes, coarsely chopped
• 0.12 杯（小さじ） pepper
• 1/2 杯（小さじ） salt
• 1 杯（大さじ） mint, finely chopped
• 1/3 カップ lemon juice
• 1 中 （直径6.5cm） onion, grated
• 4 cups parsley, finely chopped
• 1/4 カップ （240ml） water

調理方法

1. In a large bowl, mix bulgur with hot water, let stand 1 hour.
2. Pound onion with pestle or back of heavy spoon into the soaked bulgur.
3. Mix parsley, tomatoes and mint into bulgur.
4. Combine lemon juice, olive oil, salt and pepper and beat with a fork until well blended. Pour over parsley mixture and mix well. Chill.
5. To serve place tabbouleh, surrounded by lettuce leaves on a large platter.