Spicy Chicken Stir-Fry

材料

• 2 杯（大さじ） olive oil
• 1 ポンド chicken breast, boneless and skinless
• 1/2 cup chicken broth
• 2 球根 garlic
• 1 カップ、みじん切り onion
• 1 カップ、みじん切り green pepper
• 1 hot chili pepper
• 1 カップ、みじん切り red pepper
• 6 杯（大さじ） soy sauce
• 1 1/2 オンス cornstarch

調理方法

1. Sauté garlic and onion in olive oil for 3-5 minutes.
2. Add sliced chicken to pan and cook until no longer pink.
3. Add green pepper, red pepper, chili pepper, and chicken stock.
4. Cook until vegetables are at a consistency that you prefer.
5. In small bowl mix cornstarch with soy sauce.
6. Add soy sauce mixture to stir fry stir, sauce will thicken.
7. Serve over brown rice.