Bolognese Sauce

材料

• 1 tbsp extra virgin olive oil
• 300 g passata
• 500 g extra lean beef mince
• 1 tsp onion powder
• 1 杯（小さじ、挽いた） oregano
• 2 g bay leaf
• 1 ひとふり black pepper
• 1/2 杯（小さじ） salt
• 2 tbsps parsley
• 1 杯（小さじ,粒状） brown sugar
• 90 g carrots
• 100 g celery
• 30 g garlic
• 152 g onions

調理方法

1. Peel a chop all vegetables finely.
2. Brown all the vegetables in olive oil until softened. Add mince, mix well everything and cook for about 15 minutes.
3. Then reduce the heat to medium/low temperature and add passata sauce, chopped parsley, all seasoning and sugar (optional).
4. Simmer the sauce for about 40-60 mins on low temperature.