Vegetable Stir-Fry

材料

• 2 tbsps fresh cilantro, chopped
• 1 tbsp sesame seeds
• 2 杯（大さじ） soy sauce
• 2 cups green cabbage, sliced
• 1 tbsp vegetable broth
• 1 ひとふり pepper
• 1 ひとふり salt
• 1 tbsp rice vinegar
• 4 球根 garlic, pressed
• 1 tbsp fresh ginger, minced
• 1 cup shiitake mushrooms, sliced
• 1 中 （直径6.5cm） onion, cut in half, sliced medium thick
• 1 medium red bell pepper, cut into 1/2" pieces
• 140 g extra firm tofu, cut into 1/2" cubes

調理方法

1. Heat broth in a stainless steel wok or 12" skillet.
2. Stir-fry onion for 2 minutes in broth over medium-high heat stirring constantly.
3. Add red bell pepper and mushrooms. Continue to stir-fry for another 2 minutes.
4. Add garlic and ginger and continue to cook stirring for another 3 minutes.
5. Add cabbage and remaining ingredients and cook for another 2 minutes.
6. Sprinkle with sesame seeds.