Sweet Red Cabbage

材料

• 1 tbsp balsamic vinegar
• 2 杯（大さじ） olive oil
• 1 small red cabbage
• 1/2 杯（小さじ） pepper
• 1/2 杯（小さじ） salt
• 0.12 液量オンス lemon juice
• 1/2 cup raisins
• 1/3 カップ （240ml） water

調理方法

1. Cut the cabbage in half and remove the stem. Slice cabbage very thinly.
2. Put cabbage into a large pot with the balsamic vinegar, olive oil, raisins and water Stir to coat cabbage.
3. Cover the pot and cook over medium heat until tender, about 15 minutes. Stir occasionally.
4. Add lemon juice, salt and pepper to taste.