Curried Chicken and Rice Salad

材料

• 3 杯（大さじ） peach or mango chutney
• 1 カップ sour cream
• 2 cups cooked chicken breast, diced
• 3 カップ、調理済み white rice
• 2 杯（小さじ） ground curry powder
• 3/4 tsp seasoned salt
• 1/4 カップ mayonnaise
• 1/2 cup celery, sliced
• 1/4 cup spring onions, chopped
• 1/4 cup red pepper, chopped
• 1/4 カップ pine nuts

調理方法

1. In a large bowl combine rice, chicken, celery, green onions, bell peppers, sour cream, mayonnaise, chutney, curry and salt. Mix well.
2. Cover and refrigerate until chilled.
3. Sprinkle with pine nuts before serving.