Slight aftertaste from the splenda, but still creamy and delicious. I made my whipped cream myself from heavy cream. Tastes good as soon as you make it; even better chilled. Made it in less than five minutes and it really satisfies that chocolate craving!
2014年 08月 16日 投稿者: deborahloss
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If you're following Atkins Induction Phase, the only "cream" allowed is heavy or light cream, the liquid kind. So, you should make your own whipping cream from that. Cocoa powder is not an Induction-allowed food, and I would suggest using Truvia instead of Splenda. Truvia truly has 0 carbs, while Splenda has .9 carbs per packet.
2013年 11月 9日 投稿者: angiekae68
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I just began Induction and was craving something sweet badly. This was so easy to make and totally satisfied my sweet tooth. Thank you for the great recipe!
2013年 11月 9日 投稿者: antiquelover69
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This is so good. I didn't use as much splenda as the recipe called for and I thought it was plenty sweet to satisfy my craving! Thank you for sharing.
2012年 07月 27日 投稿者: 3Dugans
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Awesome, I really needed chocolate, and so easy to make!
2011年 09月 5日 投稿者: sherrib08
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that was perfect for my sweet tooth. thank you so much for the recipe!
2011年 07月 7日 投稿者: shyrain1987
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I love this! Reminds me of a Frappaccino =D
2010年 06月 11日 投稿者: hellokitty209
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ooo I love coffee and chocolate and it's almost time for TOM to make a visit so this will be awesome.
2010年 03月 30日 投稿者: Neddyk
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This sounds yummy. Can't wait to try it.
2010年 02月 17日 投稿者: debbysmiles100
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I made this last night it is very good. I added about 1/4tsp. of vanilla.
2008年 03月 12日 投稿者: Missy Brown
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