Garden Pasta Salad

材料

• 1 ひとふり salt
• 1 tbsp olive oil
• 2 tbsps apple cider vinegar
• 1 1/2 cups penne rigate
• 1 ホールトマト、大 （直径7.5cm） tomato
• 2 tsps leaves basil
• 1 ひとふり black pepper
• 1 茎 broccoli
• 1 大 （長さ21cm） cucumber
• 3 大 mushrooms
• 1 大 （長さ9.5cm、直径7.5cm） yellow sweet pepper

調理方法

1. Boil the pasta until cooked, drain, rinse well and set aside.
2. Chop peppers, slice cucumber and mushrooms, then cut tomato into wedges.
3. Cut flowerets from broccoli and steam for three minutes or until bright green. Remove broccoli and plunge into cold water.
4. Place prepared veggies and cooled pasta together in a mixing bowl, mix in oil, vinegar, and seasonings.
5. Chill well before serving.