Cheese and Vegetable Stuffed Peppers

材料

• 1 カップ、細切り mozzarella
• 1 杯（大さじ） fresh herbs
• 1 カップ、ひと切れ、またはスライス mushrooms
• 1 カップ、みじん切り green peppers
• 1 カップ、みじん切り courgette (zucchini)
• 1 カップ、みじん切り、または薄切り cherry tomatoes
• 1 カップ、みじん切り red pepper
• 2 大 （長さ9.5cm、直径7.5cm） yellow pepper

調理方法

1. Preheat the oven to a medium-high heat.
2. Cut the yellow pepper in half, and scoop out the seeds.
3. Lay the pepper halfs on their sides, to make two 'dishes'.
4. Chop the remaining ingredients and put them into the yellow pepper 'dishes'.
5. Place the peppers in a baking tray, with a tiny amount of water (to prevent sticking to the pan and drying out).
6. Put the peppers in the oven and bake for about 15-20 minutes or until the peppers are soft and the cheese has melted and gone crispy on top.