Tuna Cakes

材料

• 1 大 egg
• 1 cup chicken stuffing
• 1 カップ、細切り part-skim mozzarella cheese
• 1 中 （直径6.5cm） onion
• 3/4 カップ （240ml） water
• 1/3 カップ fat free mayonnaise
• 2 缶 light tuna in water, drained, flaked

調理方法

1. Mix all ingredients and refrigerate for 10 minutes (ideally overnight).
2. Heat a large non-stick skillet sprayed with cooking spray on medium heat.
3. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet. (Can also be baked in the oven at 350 °F (175 °C) for 10-15 minutes per side).
4. Flatten into patties with back of spatula. Cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes.
5. For easier handling in the skillet - mix all ingredients. Shape into patties as directed. Place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.
6. Note: you can mix up the ingredients as well with shredded carrots, or bread crumbs, green onions, celery, different spices, lobster or crab meat, etc.