Vegetarian Yellow Curry

材料

• 1 cup green bell pepper, chopped
• 2 tbsps tomato paste
• 1 2/3 cups lite coconut milk
• 1/4 lime
• 1 杯（大さじ） butter
• 1 杯（大さじ） olive oil
• 1 杯（小さじ） cumin
• 3 杯（大さじ） curry powder
• 1 tsp paprika
• 1/2 杯（小さじ） pepper
• 1/2 杯（小さじ） salt
• 1 カップ （240ml） chicken stock
• 3 中 carrots, chopped
• 1 eggplant, chopped
• 3 球根 garlic
• 1 大 onion, chopped
• 4 中 （直径5.5cm - 8cm） potatoes, chopped

調理方法

1. In a saucepan over medium heat, melt butter with olive oil.
2. Add onions and green peppers and saute until translucent.
3. Add garlic and cook for about minute, until it becomes fragrant. Add carrots, potatoes and chilies. Saute for 4-5 minutes.
4. Add stock and stir in tomato paste until dissolved. Add coconut milk and bring to a simmer.
5. Stir in curry powder, salt, pepper, paprika and cumin. Add a squeeze of lime. Reduce heat to low and simmer for about 35-45 minutes until potatoes are tender.
6. Enjoy alone or served over rice with naan bread.