Lemon Zucchini Bread

材料

• 1/4 tsp baking powder
• 1 大 egg
• 1 1/2 カップ whole wheat flour
• 1 杯（小さじ） cinnamon
• 1/2 杯（小さじ） salt
• 2 杯（小さじ） lemon zest
• 2 カップ、みじん切り zucchini, shredded
• 1/2 杯（小さじ） baking soda
• 1/4 カップ honey
• 1/3 cup brown sugar

調理方法

1. Pre-heat the oven to 325° F (165° C). Grease an 8x4 inch loaf pan.
2. In a bowl, beat together the zucchini, sugar, egg, and oil.
3. In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest.
4. Stir the flour mixture into the zucchini mixture just until blended. Pour the batter into the prepared pan.
5. Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.
6. Remove from heat, and cool about 10 minutes before turning out onto a wire rack to cool completely.