Spinach and Chicken Manicotti
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FatSecret会員の平均評価
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Spinach and Chicken Manicotti
A wonderful combination of pasta, ricotta and marble cheese, tender chicken breast and leafy spinach covered with a perfect tomato sauce.
材料
調理方法
- Boil the manicotti pasta in water for about 6 minutes.
- Meanwhile, mix together the ricotta cheese, spinach, chicken and spices to taste (add chili powder too if you like).
- Drain the pasta carefully and as soon as you can handle touching them, lay out on the counter to avoid crushing and getting stuck together.
- Holding the noodles with your finger blocking one end and cupping the rest, gently stuff them with the spinach mixture with a fork.
- Place them in rows in a greased pan (Pam works great). Cover with spaghetti sauce.
- Add 1/2 cup water to baking dish and cover with tinfoil (this will let the pasta absorb the additional moisture.)
- Bake at 350 °F (175 °C) for 25 minutes and remove the cover.
- Sprinkle with cheese of your choice and bake until almost all additional moisture is gone and the cheese is nice and gooey. Serve with a side of salad or steamed vegetables.
2374人のメンバーがこのレシピを料理帳に追加しました。
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 評価
I would have this again, but I had to adjust it some decrease pepper increase the ricotta 1/4 cup with 2 cups spinach and the chicken wouldn't mix together.
2023年 05月 15日 投稿者: bobswido
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There must be something wrong with the amount of pepper...had to throw the dish out!
2014年 10月 14日 投稿者: phofant
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My husband made this dish for us tonight and the pepper was SO overpowering, we had to throw it away. Three tablespoons was way too much!! Since the recipe was easy and the appearance of the dish was attractive, I will try it again at a later date with way less pepper.
2013年 06月 10日 投稿者: swray417
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Soooo good!!!! But for some reason my pie was kinda soggy?
2013年 05月 16日 投稿者: Autumnhollis
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I didnt put on as much spice but must say super super super good! Will be making this and many other variations in the future...thanks for introducing me to manicotti
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this was GREAT I did make some changes instead of the mushroom sauce I used Alfredo and Mozzerella instead of the marble and added mushrooms. also using a rotisserie chicken added flavor and saved on time. I will make this again soon!!
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I made 6 mannicotti shells. I used half riccotta and half greek yogurt. I didnt add water because it would be too soupy.
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Way to spicy. I'm the type of cook who follows recipes to the letter and the below three spices and their measurements where out of proportion.
2 tablespoons garlic powder
2 teaspoons ground oregano
3 tablespoons pepper
2012年 07月 11日 投稿者: RONHUSK15
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I was really looking forward to trying this, I still am but if you actually total up the amount of callories this makes its around 1000. 2oz of manicotti pasta is only 3 pieces, how on earth can that be divided into 10 servings...
2012年 05月 31日 投稿者: Jessica02
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OUTSTANDING IN IT'S FIELD :) rso747
2012年 04月 18日 投稿者: rs0747
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最新のレシピ
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オートミールで作ったシンプルだけどヘルシーで美味しいパンケーキ。
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軽くて甘くておいしい。
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最高で簡単な無糖ケトパン.。
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簡単でふわふわで美味しいです。
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レシピを投稿
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栄養のまとめ:
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Spinach and Chicken Manicottiの1サービングあたりのカロリーは117あります。
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カロリーの内訳 31% 脂質, 45% 炭水化物, 25% たんぱく質. |
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栄養成分
分量
1サービングあたり
エネルギー
490 kj
117 kcal
たんぱく質
7.37g
脂質
4.08g
飽和脂肪
1.27g
トランス脂肪
0.04g
多価不飽和脂肪
0.473g
一価不飽和脂肪
1.668g
コレステロール
16mg
炭水化物
13.38g
糖分
5.3g
食物繊維
2.3g
ナトリウム
106mg
カリウム
259mg
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カロリーの内訳
炭水化物 (44%)
脂質 (31%)
たんぱく質 (25%)
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