Baked Eggs in Canadian Bacon Cups

材料

• 4 大 eggs
• 1 ひとふり pepper
• 1 ひとふり salt
• 1 杯（大さじ） canola oil
• 4 切れ（厚切り、450 gあたり12切れ入り） canadian bacon
• 1/3 中（約長さ7cm、直径6.5cm） green bell pepper, diced
• 1 杯（大さじ、みじん切り） shallot, minced
• 1/3 中（約長さ7cm、直径6.5cm） red bell pepper, diced

調理方法

1. Pre-heat oven to 400 °F (200 °C).
2. Heat canola oil over medium-high heat and sauté shallot to soften.
3. Add green and red peppers and stir until they are softened but colors are still bright. Remove from heat and season mixture with salt and pepper.
4. Lightly grease 4 cups of a muffin tin and insert slice of bacon into each cup. Divide bell pepper mixture into the four cups.
5. Crack one egg into each cup over the bacon slice and pepper mixture.
6. Bake in center of oven rack for 15-20 minutes. (Lengthen or shorten time for desired yolk consistency). Make sure egg whites are solid before removing from oven.
7. Remove bacon cups from muffin tin with a spoon. Season to taste!